Mutton Galawati Kabab Recipe By Food Fusion (Bakra Eid Special) скачать в хорошем качестве

Mutton Galawati Kabab Recipe By Food Fusion (Bakra Eid Special)

Super soft and tender Mutton Galawati Kababs to complete your Eid Menu. #HappyCookingToYou Written Recipe: http://bit.ly/2ZNWsVl Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Mutton Galawati Kabab Recipe in English: Ingredients: -Lehsan (Garlic) cloves 6-7 -Adrak (Ginger) 1 inch piece -Mutton boneless cubes ½ kg -Namak (Salt) 1 tsp or to taste -Kacha papita (Raw papaya) paste 2 tbs -Sabut kali mirch (Black peppercorns) ½ tsp -Badi elaichi (Black cardamom) 2 -Javatri (Mace) 2 blades -Jaifil (Nutmeg) ½ piece -Darchini (Cinnamon sticks) 2 -Laung (Cloves) ½ tsp -Kaju (Cashew nuts) roasted 12-15 -Pyaz (Onion) fried ½ Cup -Kewra water 2 tbs -Rose water 1/4 Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Garam masala powder 1 tsp -Chanay ka powder (Chickpea powder) roasted 3 tbs -Desi ghee 3 tbs -Koyla (Charcoal) for smoke -Laung powder (Clove powder) 1 pinch -Jaifil powder (Nutmeg powder) 1 pinch -Javatri powder (Mace powder) 1 pinch -Desi ghee -Cooking oil for frying Directions: -In chopper,add garlic,ginger and chop well. -Add mutton boneless cubes,salt,raw papaya paste and chop again. -In bowl,add mutton mince,cover and marinate for 30 minutes. -In spice mixer,add black peppercorns,black cardamom,mace,nutmeg,cinnamon sticks,cloves and blend well. -Add cashew nuts,fried onion,kewra water,rose water and blend to make a paste. -In beef mince,add blended onion+cashew nuts paste,red chilli powder,garam masala powder,chickpea powder,desi ghee and mix until well combined. -On burning charcoal,add clove powder,nutmeg powder,mace powder,desi ghee and give a charcoal smoke for 4-5 minutes. -Take a mixture and make kebabs of equal sizes (makes 15). -Can be stored in freezer for up to 1 month. -In frying pan,heat cooking oil and fry kababs from both sides until done Recipe in Urdu: Ajza: -Lehsan (Garlic) cloves 6-7 -Adrak (Ginger) 1 inch piece -Mutton boneless cubes ½ kg -Namak (Salt) 1 tsp or to taste -Kacha papita (Raw papaya) paste 2 tbs -Sabut kali mirch (Black peppercorns) ½ tsp -Badi elaichi (Black cardamom) 2 -Javatri (Mace) 2 blades -Jaifil (Nutmeg) ½ piece -Darchini (Cinnamon sticks) 2 -Laung (Cloves) ½ tsp -Kaju (Cashew nuts) roasted 12-15 -Pyaz (Onion) fried ½ Cup -Kewra water 2 tbs -Rose water 1/4 Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Garam masala powder 1 tsp -Chanay ka powder (Chickpea powder) roasted 3 tbs -Desi ghee 3 tbs -Koyla (Charcoal) for smoke -Laung powder (Clove powder) 1 pinch -Jaifil powder (Nutmeg powder) 1 pinch -Javatri powder (Mace powder) 1 pinch -Desi ghee -Cooking oil for frying Directions: -Chopper mein lehsan aur adrak dal ker ache tarhan chop ker lein. -Mutton boneless cubes,namak aur kacha papita paste dal ker dubara chop ker lein. -Bowl mein mutton qeema dal dein aur dhak ker 30 minutes kliya marinate ker lein. -Spice mixer mein sabut kali mirch,badi elaichi,javatri,jaifil,darchini aur laung dal ker ache tarhan blend ker lein. -Kaju,fried pyaz aur pani dal dein aur blend ker ka paste tayyar ker lein. -Beed qeema mein blended pyaz+kaju paste,lal mirch powder,garam masala powder,chanay ka powder aur desi ghee dal ker ache tarhan mix ker lein. -Jalta huwa koyla rakh dein,laung powder,jaifil powder,javatri powder aur desi ghee dal ker 4-5 minutes kliya koyla ka dhuwan dein. -Mixture lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 15). -Ek month tak freezer mein store ker saktay han. -Frying pan mein cooking dal ker garam karein aur kababs ko dono sides sa fry ker lein.