How To Make Pernil (Cuban Pork) скачать в хорошем качестве

How To Make Pernil (Cuban Pork)

Today we are making Pernil (Cuban Roast Pork). Pernil is a special dish that my family normally makes during the Holidays, but truthfully you can make it whenever you want. If you like this video, please give it a thumbs up and subscribe so you can see more of my videos. ———————- Pernil “Cuban Roast Pork” 7-8 lb Pork Shoulder, Picnic cut (Thick layer of fat on top) 14 Garlic Cloves 2 tbsp Kosher Salt 2 tbsp Dried Oregano 1 tbsp Ground Black Pepper 2 tbsp White Vinegar 2 tbsp Extra Virgin Olive Oil 1/2 Jar Alcaporado, pitted + 1/4 c of the Alcaporado juice 1/4 c Water Onion Powder Garlic Powder Adobo Sazón 3/4 c Naranja Agria ——————— Sazón 1 tbsp Achiote 1 tbsp Coriander 1 tbsp Cumin 2 tsp Oregano 1 tbsp Garlic Powder 1 tsp Ground Black Pepper 1 tbsp Salt