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ALMOND CHICKEN OR CHICKEN WITH ALMOND INGREDENT CHICKEN BREAST 500G SALT 1/2 TSP RED CHILLI FLAKES 1/2 TSP BLACK PEPPER 1/2 TSP CHICKEN CUBES 3 pieces VINEGAR 1 1/2 TBSP CORN FLOUR 2 TBSP OYSTER SAUCE 2 TSP EGG 1 MUSHROOMS 2 TBSP CARROT CHOPPED 1 ONION CHOPPED 1 CAPSICUM 1 OIL 1/3 CUP Almonds 1/2 TO 1 CUP RECIPE: IN A BOWL SOAK ALMONDS IN WARM WATER PEEL THEM AFTER 15 MINUTES TAKE 1/2 CUP WARM WATER IN A BOWL ADD THREE CHICKEN CUBES IN IT MIX IT WELL IN A BOWL ADD 1& 1/2 GLASSESS WATER VINEGAR 1 TBSP . SOYA SAUCE 1 TBSP . OYSTER SAUCE 1 TBSP CORN FLOUR 1 TBSP MIX IT WELL NOW ADD MIXTURE OF CHICKEN CUBES AND WATER IN IT AND MIX IT WELL IN A BOWL ADD CHICKEN 500G SALT 1/2 TSP RED CHILLI FLAKES 1/2 TSP .BLACK PEPPER 1/2 TSP VINEGAR 1TSP . SOYA SAUCE 1 TSP OYSTER SAUCE 1TSP AND AN EGG AND MIX IT WELL IN A PAN ,HEAT 4 TBSP OIL ADD MUSHROOMS AND FRY FOR 3 MINUTES ADD CARROTS AND FRY FOR 3 MINUTES ADD ONION AND FRY FOR 1 MINUTE ADD CAPSICUM AND FRY FOR 1 MINUTE AND SET ASIDE IN A WOK HEAT 1/2 CUP OIL AND ADD 1/2 CUP(OR 1 CUP ACCORDING TO YOUR CHOICE) ALMONDS IN IT FRY THE ALMONDS TILL GOLDEN BROWN TAKE THEM OUT NOW ADD MARINATED CHICKEN IN HOT OIL FRY IT ON MEDIUM UNTIL THE OIL SEPARATES NOW ADD THE MIXTURE OF CORN FLOUR AND CHICKEN CUBES COOK IT FOR 3 TO 5 MINUTES ADD VEGETABLES AND ALMONDS NOW TURN OFF THE FLAME ALHAMDULILLAH ALMOND CHICKEN IS READY