酸辣汁鱿鱼Squid in Thai Style | 泰国美食 无需蒸烤煎炸 | Mr. Hong Kitchen скачать в хорошем качестве

酸辣汁鱿鱼Squid in Thai Style | 泰国美食 无需蒸烤煎炸 | Mr. Hong Kitchen

大家好 讲真的 很喜欢吃Sotong的朋友我建议在家自己做 这一期的酸辣汁sotong更是美味 做法保留了鲜味再加上泰式风味酱 一流啦    • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   0:00 菜肴介绍 如何选购鱿鱼 1:16 材料介绍 2:16 处理鱿鱼 4:52 调酱料 9:51 上菜摆盘 Ingredients (Diana Aw) 1. Sotong 4pcs, clean and slice it but don’t cut through Thai sauce 1. Calamansi juice 7pcs 2. Garlic 3 cloves 3. Red chilli padi 3pcs 4. Green chilli padi 5pcs 5. Coriander 1 stalk. Separately chopped the leaves and stems. Seasoning 1. Salt little 2. Sugar 2tbsp 3. Oyster sauce 1tbsp 4. Fish sauce 1tbsp Method 1. Boil the water and cook the sotong. Once boil, drain it and transfer to a pot of ice water for 2-3min. Then drain and keep in the fridge. 2. Place the chilli padi in the mortar and pound it, followed by garlic. Then add seasoning and mix well. Add in coriander stems and calamansi juice and mix well. 3. Drizzle the sauce onto the sotong and garnish with coriander leaves 4. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #squid #鱿鱼 #recipe #food #cooking #chefhong #mrhongkitchen