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Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava for a snack the next day. ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️ 👩🏻🍳 FRIED CASSAVA Cooking Directions: Peel cassava. Put enough water in pot to cover cassava. Bring to a boil. Add salt to taste. Reduce heat to medium, cover and let boil 10 minutes or until tender. Cool completely before frying. Slice cassava in 4 lengthwise pieces and discard stringy center piece. Fry in electric fryer set at 375F or 190C for 5 minutes. If you are frying on the stove top double the frying time. ➡️ Similar deep fryer https://amzn.to/3BCYN8Y ➡️ Check out my new Amazon page with some of my favorite things. https://www.amazon.com/shop/cookingwi... 👍 If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you. BIG THANKS to all of you that have donated to my channel. ❤️ Shirani ✔ I N S T A G R A M / cookingwithshirani ✔ F A C E B O O K / cookingwithshirani *Amazon links are affiliate links fried cassava recipe how to fry cassava easy fried casava recipe