BACON ONION PEPPER CHEESE BALL скачать в хорошем качестве

BACON ONION PEPPER CHEESE BALL

Cheese balls are an easy and super versatile snack for any party or get together! And even better, you can make them ahead! You can season them many ways and use many different ingredients. You can make them savory or sweet. BACON ONION PEPPER CHEESE BALL Ingredients 8oz pack of Philadelphia cream cheese 2 cups finely shredded cheddar cheese, divided 3 tbsp sour cream 1 oz package ranch seasoning or other dip seasoning 3/4 tsp garlic powder 1/2 tsp dried minced onion 1/4 tsp kosher salt 1/4 tsp black pepper 8 slices cooked bacon 1/3 cup minced bell pepper 2/3 Chopped pecans Directions MAKE THE CHEESE BALL To a large mixing bowl, add cream cheese, sour cream (if using), seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula. Add 1 cup of the cheddar cheese, half of the bacon, and half the peppers. Stir until mixed. Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm. MAKE THE OUTER COATING Add remaining cheddar cheese, remaining bacon and peppers to a small mixing bowl. Refrigerate alongside the cheese ball. Before rolling the cheese ball, add pecans and stir well. BEFORE SERVING Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer. Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks. Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve. ********************************************************************* On Facebook--https://www.facebook.com/Pennsylvania... On Instagram--https://www.instagram.com/helgaspenns... On Google+-- https://plus.google.com/u/0/b/1106135... My Blog--http://www.pennsylvaniacooking.blogsp... ​ Pinterest---  / ​   ******************************************************************* MAILING ADDRESS: Helga's Pennsylvania Cooking P.O. Box 12 5 E Roosevelt Ave Elysburg, PA 17824 ************************************************************* Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.