Spicy Tempeh and Broccoli Rabe w/ Rotelle | The Vegan Test Kitchen скачать в хорошем качестве

Spicy Tempeh and Broccoli Rabe w/ Rotelle | The Vegan Test Kitchen

A little bit spicy, a little bit bittersweet, and lots of deliciousness, this spicy tempeh and broccoli rabe (rapini) Italian dish from the Veganomicon will pair perfectly with a glass of wine. Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews:    / thevegantestkitchen   And Visit Us On: INSTAGRAM:   / thevegan_testkitchen   FACEBOOK:   / thevegantestkitchen   Spicy Tempeh and Broccoli Rabe with Rotelle: 1/2 lb. whole wheat rotelle or other spiral-shaped pasta Spicy Fennel Tempeh: 1 (15 oz) package tempeh, cubed 1/2 cup plus 2 tbsp vegetable broth 2 tbsp soy sauce 2 tbsp tomato paste 1 clove garlic, pressed 1 tbsp fennel seeds 1 1/2 tsp red pepper flakes, or to taste 1 1/2 tsp dried oregano 1/2 tsp red wine vinegar Broccoli Rabe: 1/4 cup olive oil 5 cloves garlic, sliced thinly 1 bunch broccoli rabe (1/2-3/4 lb), tough stems trimmed, chopped coarsely 2-3 tbsp white wine, water, or vegetable broth 2 tsp red wine vinegar or balsamic vinegar salt and freshly ground pepper #vegan #veganomicon #rapini Music: "Night Rider" by Neil Krin "Mi Amore" by Nocturnal Spirits "From the Continent" by Chester Coldcut "Dat Step" by Gunnar Olsen