Spaghetti and Meatballs (Beanballs) Recipe | The Vegan Test Kitchen скачать в хорошем качестве

Spaghetti and Meatballs (Beanballs) Recipe | The Vegan Test Kitchen

Grab your wine! It's Italian night! We're making marinara sauce and meatballs (beanballs) from the Veganomicon. Spaghetti lovers, tune in. Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! Visit our channel for more vegan reviews:    / thevegantestkitchen   w/Eli Haynes, edited by JosephLucas Ingredients: 1/2 lb. spaghetti noodles (half of a box) Marinara: 2 tsp olive oil 4 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1/4 tsp dried thyme 1/4 tsp dried oregano 1/2 tsp salt several pinches black pepper Beanballs: 1 (20 oz) can kidney beans, rinsed and drained (3 cups) 2 tbsp soy sauce 2 tbsp steak sauce or tomato paste 2 tbsp olive oil, plus additional for frying/baking 2 cloves garlic, grated/minced finely 1/4 tsp grated lemon zest 1/2 cup plain bread crumbs 1/4 cup vital wheat gluten 1/2 tsp dried oregano 1/4 tsp dried thyme Music: "Te Voglio Bene Assai" by Bubbles "Not for Nothing" by Otis McDonald "Italian Symphony-1st movement" by MusicBox Classics "Cosa Vole" by Grover van Kouldesak