Sirloin Picanha -- Cooked on an Arteflame Grill and fat basted with a Flambadou скачать в хорошем качестве

Sirloin Picanha -- Cooked on an Arteflame Grill and fat basted with a Flambadou

Learn how to cook a sirloin picanha (aka sirloin cap or rump cap), a popular item at Brazilian BBQs, rotisserie stye on an Arteflame Grill. We also show you how to baste it in fat with a flambadou -- you're gonna want to check it out! Grill: Arteflame Grill Accessories: Flambadou (for fat basting) Rub: kosher salt Chimichurri recipe: 1/2 cup white vinegar 1/3 cup olive oil 1 cup vegetable oil 1 bunch Italian parsley, stems discarded, finely chopped 1/2 bunch cilantro, stems discarded, finely chopped 2 tablespoons freshly minced garlic 2 tablespoons chopped fresh oregano 1 teaspoon dried oregano 1 teaspoon dried crushed red pepper salt Be sure to check out our other videos and hit the subscribe button if you like what you see!