Authentic Sepu Vadi Recipe | Flavours of Himachal Pradesh | Indian Food Diaries | Chef Sherie скачать в хорошем качестве

Authentic Sepu Vadi Recipe | Flavours of Himachal Pradesh | Indian Food Diaries | Chef Sherie

Learn How To make this quick and easy "Sepu Vadi" Recipe from Chef Sherie only on ‪@getcurried‬ Indian Food Diaries explores authentic regional flavours from across India, and this time we bring you a treasured delicacy from Himachal Pradesh – the iconic Sepu Vadi. A proud highlight of the traditional Mandyali Dham feast, this dish beautifully reflects the warmth, richness, and festive spirit of Himachali cuisine. Sepu Vadi is a delicious Himachali specialty that’s crispy, comforting, and full of flavour. With its irresistible combination of golden, crunchy bites and a rich, aromatic gravy, it feels indulgent yet wonderfully homely. Surprisingly easy to make and perfect for serving something unique and memorable, Sepu Vadi pairs beautifully with hot, steaming rice and is truly a must-try for lovers of authentic regional Indian food. Timestamps: Intro - 0:00 - 0:13 Making Vadi - 0:13 - 2:15 Making Gravy - 2:16 - 3:38 Serving - 3:38 - 3:54 Ingredients: 250 g Spinach 250 g Split Urad Dal (soaked) 200 ml Yogurt (whisked) Oil (for deep frying) 2 tbsp Mustard Oil 3–4 Black Cardamom 6–8 Cloves 1 inch Cinnamon Stick 1 tsp Fennel Seeds 1 tsp Coriander Powder 1 tsp Kashmiri Chilli Powder 1 tsp Finely Chopped Ginger 1 tsp Green Chillies (chopped) ½ tsp Turmeric Powder ½ tsp Asafoetida (Hing) ½ tsp Chilli Flakes Slit Green Chillies (for gravy) Fennel Seeds (for garnish/tempering) Salt (to taste) Do check out more episodes:    • Authentic Rajma Madra Recipe | Flavours of...      • Chicken Chilli Wontons | Crispy Fried Dump...      • Anardana Chicken Recipe | Delicious Himach...   #getcurried #indianfooddiaries #sepuvadi #sepuvadirecipe #himachalifood #himachalicuisine #traditionalindianfood #pahadicuisine #comfortfood #regionalindianfood #authenticindianrecipes #indianfoodculture #pahadidish #easyrecipe #quickrecipes Chef: Sherie Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried For brand collaborations and inquiries, reach out to us at : replcollabs@gmail.com Follow our Social Media Pages   / getcurried     / getcurried     / get_curried