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Learn How To make this quick and easy "Rajma Madra" Recipe from Chef Sherie only on @getcurried Indian Food Diaries explores authentic regional flavours from across India, starting with a traditional delicacy from Himachal Pradesh, especially popular in and around Himachal Pradesh! Rajma Madra is an integral part of Himachali cuisine, also known as Chambiyali Madra. Slow-cooked in pure ghee with aromatic whole spices and creamy yogurt, this dish has a rich, mildly tangy, and deeply comforting flavour, finished with dry coconut that gives it its signature taste. A soulful representation of Himachal’s culinary heritage, it is indulgent, delicious, and a must-try for lovers of authentic regional Indian food. Timestamps: Origin & Story - 0:00 - 0:22 Recipe Begins - 00:23 - 02:45 Serving - 02:46 - 3:00 Ingredients: 2 Cups Kidney Beans (cooked) 2 Cups Curd (whisked) 200 ml Ghee 7-8 Cloves 3 Green Cardamoms 2 Black Cardamoms 1 inch Cinnamon Stick 2 tsp Red Chilli Powder 1 tsp Turmeric Powder 2 tsp Coriander Seeds Powder 2 tsp Garam Masala Powder A pinch of Cardamom Powder A pinch of Sugar Cashew Nuts (as required) Dry Coconut Slices (as required) Raisins (as required) Salt (as per taste) Do check here for more similar recipes: • Chha Gosht Recipe | How To Make Himachali ... • Easy Bean Stew Recipe | Healthy One-Pot M... • Anardana Chicken Recipe | Delicious Himach... #madra #getcurried #indianfooddiaries #rajmamadra #chambiyalimadra #himachalifood #himachalicuisine #traditionalindianfood #rajmarecipe #onepotmeal #rajmacurry #comfortfood #regionalindianfood #authenticindianrecipes #indianfoodculture #northindianfood #easyrecipe #quickrecipes Chef: Sherie Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried For brand collaborations and inquiries, reach out to us at: replcollabs@gmail.com Follow our Social Media Pages / getcurried / getcurried / get_curried