Jeera Aloo Salan That Steals the Sunday Lunch! скачать в хорошем качестве

Jeera Aloo Salan That Steals the Sunday Lunch!

Jeera Aloo Salan with Mutton | Spicy Mutton Aloo Curry | Smita Deo Recipes Crispy cumin-flavoured potatoes combined with slow-cooked mutton in a bold masala gravy - this dish pairs beautifully with fragrant rice. Ingredients: For Frying the Potatoes- Oil – 1 cup Cumin seeds – 1 tsp Baby potatoes – egg-sized, peeled and rubbed with salt (about 500–600 g) Whole Spices Bay leaves – 2 Black cardamoms – 2 Green cardamoms – 2 Cinnamon – 1 inch Mace – 1 For the Masala- Onions – 3, sliced Red chilli powder – 2 tbsp Coriander seed powder – 1 tbsp Cumin seed powder – 1 tsp Garam masala powder – 1½ tsp Water – 2–3 tbsp (to prevent burning) Ginger – 1 inch, finely chopped Garlic – 6 large cloves, finely chopped Mutton – 1 kg Tomatoes – 3, finely chopped Water – 750 ml Salt to taste Method: Heat 1 cup oil. Add cumin seeds and fry the salted baby potatoes until golden and crisp. Remove and keep aside. In the same oil, add bay leaves, cardamoms, cinnamon, and mace. Let them release their aroma. Add sliced onions and sauté till golden brown. Add powdered spices and sprinkle a little water to prevent burning. Add chopped ginger and garlic. Sauté briefly. Increase flame and add mutton. Sear on high for 4–5 minutes. Add chopped tomatoes and cook till the moisture evaporates. Add 750 ml water and salt. Cover and cook till the mutton is almost tender. Once the meat is soft, add the fried jeera aloo. Cover and cook on medium-low flame for 5–6 minutes so the flavours combine. Serve hot with fragrant rice. ______________ This is a simple yet deeply satisfying mutton curry with crispy potatoes, perfect for Sunday lunch or a festive meal. ______________ Try it at home and let me know how it turned out. Happy cooking. (jeera aloo salan recipe, mutton aloo curry, spicy mutton curry, baby potato mutton recipe, Indian mutton gravy, Sunday special mutton, Smita Deo recipes, mutton curry with rice)