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Learn how to make my easy Tortilla Soup with Chicken and Lime, a great weeknight meal! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT FOR MORE GREAT RECIPES USING SWANSON® BROTHS AND STOCKS CLICK HERE:http://campbellk.it/1u0gMAO LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA BETH’S TORTILLA SOUP WITH CHICKEN AND LIME SOUP RECIPE SERVES 4 INGREDIENTS: 6 cups Swanson® Natural Goodness® Chicken Broth 1 tsp cumin ¼ tsp red pepper flakes 2 tomatoes 2 cups store-bought* rotisserie chicken, shredded Juice of 1 lime 1 avocado ¼ cup chopped cilantro 2 corn tortillas *NOTE: If you want to roast the chicken yourself, place 2 chicken breasts, bone-in, skin on a baking sheet and roast at 375F for 30-35 mins. METHOD: Preheat oven to 350F Slice tortillas in half then into thin matchsticks. Place on a baking sheet and bake for 15 mins until crispy. Set aside to cool and sprinkle with salt. In a large pot simmer broth on med low heat, add cumin, red pepper flakes, tomatoes and chicken. Cover and simmer until tomatoes are softened and chicken is cooked through. Cut avocado in half. Remove skin. Remove pit. Place halves flat side down and cut into thin slices. Add lime juice to soup pot. Ladle soup into bowls. Top with chopped cilantro and 2 pieces of sliced avocado, top with tortilla strips. PLEASE NOTE: This video has been sponsored by Swanson®. I only recommend products or services I personally use and believe in. I am disclosing this in accordance with the Federal Trade Commissions guidelines concerning the use of endorsements and testimonials in advertising. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn easy recipes, party planning tips and easy dinner and dessert recipes that will become your new favorites! My motto is "minimum effort, for maximum impact". Fall back in love with your kitchen! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.