Taste of Childhood - Crispy Vadas in Rich Gravy скачать в хорошем качестве

Taste of Childhood - Crispy Vadas in Rich Gravy

Taste of Childhood: Crispy Vada's in Rich Gravy Prepare vadas – Soak chana dal (and a little toor dal if you like), grind coarsely with ginger, garlic, chilies, & saltFry them into small vadas. Make the curry base – temper mustard seeds, curry leaves, fennel seeds, cloves, and cinnamon. Add onions, green chilies, garlic , and sauté. Add shallots and tomatoes. Grind, 1/4 cup coconut, turmeric, chili powder, coriander powder, saunf, garlic. add this paste to the tawa and let it cook for 2-3 min. Simmer – Add water , bring to a boil, then crumble the vadas into the gravy. Cook until they absorb the flavors. Finish – Garnish with fresh coriander Don't forget to Like, Share, and Subscribe for more delicious recipes! Follow me on: Instagram: https://www.instagram.com/lathikaaks_... Lathikaak's Cookbook    / @thecinnamonroute      • Taste of Childhood - Crispy Vadas in Rich ...