Jeevkadge Phodi & Bajo | Traditional Konkani Cuisine - Tasty Breadfruit Deep Fried Snacks скачать в хорошем качестве

Jeevkadge Phodi & Bajo | Traditional Konkani Cuisine - Tasty Breadfruit Deep Fried Snacks

Hello Everyone, Welcome back to Bapamas Kitchen! Today, we're showing you how to make 3 variations of Jeevkadgi Phodi (breadfruit fritters) - a beloved monsoon snack passed down through generations. The simple yet masterful technique of building each phodi variation on the previous one's seasonings, creating layers of flavor that make these crispy breadfruit fritters irresistible. Perfect for high tea, lunch, or dinner during monsoon season when fresh breadfruit is abundant. This time-tested recipe showcases the traditional flavors of GSB Konkani cuisine, where breadfruit (jeevkadgi) is transformed into golden, crispy phodis that people have cherished for ages! INGREDIENS: 1 Jeevkadgi (Sliced according to Batter/Marinade) 500 Ml Coconut Oil to Fry FOR PODI (4-5 Pcs Marinade for 15 mins): 1/4 Tsp Asafoetida Powder 2-3 Tsp Red Chilli Powder 2-3 Tsp Rice Flour Salt FOR BAJO (Batter to Coat & Fry): 1 Tsp Salt 2 Tsp Red Chilli Powder 1/4 Tsp Asafoetida Powder 5 Heaped Teaspoons Chana Dall Flour 1 Teaspoon Rice Flour (For Extra Crispiness) 1/2 Tsp Jeera (For Earthier Flavor) ** OPTIONAL Water (Just enough to make batter that coats the Podis) Subscribe for more authentic GSB recipes and witness the beautiful tradition of generational cooking wisdom! 🙏 #HappyCooking #JeevkadgiPhodi #BapamasKitchen #GSBRecipes #KonkaniCuisine #BreadfrutFritters #TraditionalCooking #GrandmaCooking #AuthenticRecipes #MonsoonSnacks #CoastalCuisine #KonkaniFood #GSBCuisine #HeritageRecipes #SouthIndianFood #FriedSnacks #IndianFood #Cooking #TeaTimeSnacks #EveningSnacks #GenerationalWisdom #CulturalCooking #TraditionalRecipes #85YearOldGrandma #FoodHeritage #VeganRecipes #DeepFried #HomeCooking #HealthyCooking #Foodie