ఆవాల ఆకు పెసరపప్పు వేపుడు | Mustard Leaves Stir Fry | Winter Special скачать в хорошем качестве

ఆవాల ఆకు పెసరపప్పు వేపుడు | Mustard Leaves Stir Fry | Winter Special

Winter lo fresh ga dorike ఆవాల ఆకులతో పెసరపప్పు వేపుడు 😋 Mustard leaves slightly bitter flavour + soft pesara pappu kalisi chala healthy & tasty ga untundi. Roti, rice rendu tho perfect ga set ayye seasonal recipe 👌 👉 Recipe nachithe like, share & subscribe cheyyandi ❤️ 👉 Follow channel salt and sujani for more winter special & healthy recipes 🍽️ 🧺 Ingredients Split yellow gram – ¼ cup 👉 Wash chesi 30 minutes soak cheyyandi Mustard leaves – 200 gms (wash & finely chop) Peanut oil – 2 tsp Mustard seeds – ½ tsp Fenugreek seeds – ⅛ tsp Cumin seeds – ½ tsp Dry red chilli – 1 Asafoetida – ¼ tsp Garlic – 4 cloves (chopped) Green chilli – 1 (chopped) Onion – 1 medium (sliced) Salt – ½ tsp Turmeric – ¼ tsp Water – 2 tbsp Chilli powder – ½ tsp Sambar powder – 1 tsp Lemon juice – 1 tsp 👩‍🍳 Method Pan lo peanut oil heat chesi mustard, methi & cumin add cheyyandi. Red chilli & hing add chesi sauté cheyyandi. Garlic & green chilli add chesi light ga fry cheyyandi. Onion add chesi soft ayye varaku cook cheyyandi. Salt & turmeric add chesi mix cheyyandi. Chopped mustard leaves add chesi high flame lo fry cheyyandi. Lid lekunda low flame lo cook cheyyandi. Soaked pesara pappu add chesi mix cheyyandi. 2 tbsp water add chesi cover chesi dal soft ayye varaku cook cheyyandi. Chilli powder & sambar powder add chesi mix cheyyandi. Final ga lemon juice add chesi stove off cheyyandi 🍋 🔥 Healthy, slightly spicy & comforting Mustard Leaves Pesara Pappu Vepudu ready! 🍽️ Best Combinations Chapati Steamed rice Curd rice