సెనగపప్పు సాంబార్ | Chenagapappu Sambar | Easy No-Chopping Recipe скачать в хорошем качестве

సెనగపప్పు సాంబార్ | Chenagapappu Sambar | Easy No-Chopping Recipe

Lazy day lo simple ga chesukovachu సెనగపప్పు సాంబార్ 😋 No cutting, no chopping — but full flavour! Chana dal base tho chesina ee sambar chala unique ga, tasty ga untundi. Hot rice + ghee tho super comforting combo 👌 👉 Recipe nachithe like, share & subscribe cheyyandi ❤️ 👉 Follow channel salt and sujani for more easy & homely recipes 🍽️ 🧺 Ingredients 🥣 Dal Preparation Chana dal – 1 cup 👉 Hot water lo 30 minutes soak cheyyandi Water – 3 cups Oil – 1 tsp 👉 High flame lo 5 whistles pressure cook cheyyandi 🌶️ Masala (Roast & Grind) Oil – 1 tsp Coriander seeds – 2 tbsp Cumin seeds – 1 tsp Black peppercorns – ½ tsp 👉 Low flame lo fry cheyyandi Dry red chillies – 12 Ginger – 1½ inch Coriander stems – fistful Fresh coriander – ¼ cup Salt – 1 tsp 👉 Cool ayyaka smooth ga grind cheyyandi 🥄 Lentil Paste Cooked chana dal nundi 1/8 cup pakkana petti 👉 Leftover dal water tho kalipi fine paste laga grind cheyyandi 🍛 Final Tempering & Cooking Oil – 2 tsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Asafoetida – ½ tsp Curry leaves – few Ground lentil paste Remaining cooked chana dal Hot water – 2 cups Salt – as required Fresh coriander – garnish 👩‍🍳 Method Cooked chana dal ni ready ga pettukondi. Masala ingredients ni roast chesi cool ayyaka grind cheyyandi. Koncham dal ni separate chesi paste prepare cheyyandi. Pan lo oil heat chesi mustard, cumin & hing add cheyyandi. Curry leaves add chesi tempering prepare cheyyandi. Ground lentil paste add chesi mix cheyyandi. Remaining dal & hot water add chesi boil ki teesukondi. Salt adjust chesi 5–7 minutes simmer cheyyandi. Coriander tho finish cheyyandi 🌿 🔥 Thick, spicy & comforting Chenagapappu Sambar ready! 🍽️ Best Combinations Hot rice + ghee Idli Dosa Upma