Traditional Irish Stew - Authentic Lamb & Dark Beer Stew / Soup Sniper ep. 21 скачать в хорошем качестве

Traditional Irish Stew - Authentic Lamb & Dark Beer Stew / Soup Sniper ep. 21

Authentic traditional Irish stew made with lamb and dark beer. A classic Irish comfort food, slow-cooked the traditional way. Traditional Irish Stew is one of Ireland’s most iconic national dishes. In this video, we prepare an authentic Irish stew using lamb, Giness dry stout, potatoes, and onions — following traditional Irish cooking methods. This recipe focuses on slow cooking, simple ingredients, and deep flavor. The lamb becomes tender, while the dark beer adds richness and warmth, creating a true Irish comfort food experience. This video is part of the Drifting Kitchen national soups & stews series, where we explore traditional recipes from different countries around the world. 👉 Subscribe for more authentic national soups and stews. Ingredients: • 900g / 2lb lamb seasoned with salt and pepper • 170g / 1 cup / 6 oz of bacon • 2 carrots • 2 stalks of celery • 2 cloves of garlic • 2 heads of onion • 2 tablespoons of neutral oil • 3 tablespoons of flour • 3 tablespoons of tomato concentrate • 450g / 3 cups / 16 oz of potatoes, cut into 5 cm pieces • 3-4 bay leaves • Thyme (about 1-2 teaspoons, fresh or dry) • 440ml / 1.85 cups / 15 oz Guinness beer • 750ml / 3 cups / 25 oz broth (beef or vegetable Timestamps: 0:00 Into and plate 0:22 Preparing ingredients 0:58 Cooking! 2:39 Eating #IrishStew #traditionalIrishStew #Irishstewrecipe #lambstew #lambstewrecipe #darkbeerstew #Irishfood #traditionalIrishfood #nationalsoups #traditionalstews #comfortfood #slowcookedstew #DriftingKitchen