Chilli in the PETROMAX ft3 Dutch oven скачать в хорошем качестве

Chilli in the PETROMAX ft3 Dutch oven

CHILLI RECIPE READY IN: 2hrs 15mins SERVES: 6 INGREDIENTS 1 1 lb ground beef or 1 lb ground turkey – I used 500g low fat mince 2 onions, diced 1 green pepper, diced 1 tablespoon jalapeno, finely chopped – I used pre sliced bottled jalapeños 1 (14 ounce) can Mexican-style tomatoes (like Rotel) – I used 1 can chopped tomatoes 2 (8 ounce) cans tomato sauce - didn’t use this 2 tablespoons cumin 2 tablespoons chili powder 1 teaspoon salt 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon paprika (smoked if you can find it) 1 (14 ounce) can kidney beans, drained and rinsed - I only used ¾ of the can 1 (14 ounce) can black beans, drained and rinsed – I only used ¾ of the can 1 cup water TOPPINGS sour cream cheddar cheese green onion DIRECTIONS In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease. Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine. Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours. Serve with desired toppings.