Vegan KFC Korean Fried Chick'n (Seitan): Unbelievably Good and Easy! No-Knead Wash-Flour Seitan скачать в хорошем качестве

Vegan KFC Korean Fried Chick'n (Seitan): Unbelievably Good and Easy! No-Knead Wash-Flour Seitan

Bringing back an old favorite! 🌟 I'm thrilled to share this vegan Korean fried chicken recipe using the wash-flour seitan method. The best part? No kneading required! It's been nearly 8 years since I last enjoyed this dish, and recreating it felt like a challenge. While I didn't have all the original ingredients, the result was surprisingly delicious. Sometimes, a touch of creativity can bring back cherished flavors. Can't wait to show you how it's done! 😋🍗🌶️ 00:00 - Intro 00:11 - Seitan Basics 05:27 - Preparing the Seitan 06:48 - Making the seitan marinade 07:28 - Cooking the seitan with the marinade 08:36 - Preparing the Seitan Fried Chick'n batter 10:05 - Frying the Seitan Fried Chick'n 11:10 - Making the sweet and spicy sauce 12:15 - Coating the Seitan Fried Chick'n with the sweet and spicy sauce Seitan: 1000g Wheat Flour 600-700ml Water Marinade: 250ml Plant-based Milk 250ml Water 2 garlic cloves, minced (or 1 tsp garlic powder) 1 tsp Ginger powder 1/2 tsp Salt 1/2 tsp Pepper powder Batter: 1 cup (125g) All-purpose Flour 1/2 cup (65g) Cornstarch dash of Salt remainder of the marinade + 250ml Water Sweet and Spicy Sauce: 1/4 cup (60ml) soy sauce 2 Tbsp brown sugar 1 tsp paprika powder 1 tsp garlic powder 1 Tbsp vegetable (ideally chili oil) 2 Tbsp Tomato Ketchup a pinch of Chili powder Vegetable oil for frying Sesame seeds Green onion for garnishing (optional)