These Gluten-Free Butternut, Almond & Chocolate Soft Cookies Are Unbelievably Rich! | ASMR Cooking скачать в хорошем качестве

These Gluten-Free Butternut, Almond & Chocolate Soft Cookies Are Unbelievably Rich! | ASMR Cooking

Hey there, baking enthusiasts! Join me in my cozy kitchen as we whip up a batch of the most delectable and heartwarming cookies you'll ever taste. These soft butternut squash, almond, and chocolate cookies are not just vegan-friendly but also bursting with the flavors of fall. You'll savor the nutty goodness of almonds, the sweetness of butternut squash, and the comforting embrace of cinnamon, ginger, and nutmeg. It's a true autumn delight, and I can't wait to share the recipe with you. So, grab your apron, and let's bake some love and happiness together! Ingredients: 1000g Butternut Squash 125g vegan butter 3/4 cup brown sugar (150 grams) 1 Tbsp cinnamon powder (7 grams) 1/2 tsp salt (3 grams) 1 tsp ginger powder (2 grams) 1 tsp nutmeg (2 grams) 200g coarsely powdered almonds 1 cup oat flour (120 grams) 200g baking chocolate 1/4 cup plant-based milk (60 grams) •Deutsch• 150g brauner Zucker 7g Zimtpulver 3g Salz 2g Ingwerpulver 2g Muskatnuss 200g grob gemahlene Mandeln 120g Hafermehl 200g Backschokolade 60g pflanzliche Milch Approximate Nutritional Value for the Recipe: Calories: 4,500-5,000 calories Carbohydrates: 450-500 grams Protein: 50-60 grams Fat: 250-300 grams Fiber: 20-25 grams Sodium: 1,000-1,200 milligrams Approximate Nutritional Value for per Serving (15 cookies): Calories per serving: 300-333 calories Carbohydrates per serving: 30-33 grams Protein per serving: 3-4 grams Fat per serving: 16-20 grams Fiber per serving: 1-2 grams Sodium per serving: 67-80 milligrams