CHINESE CLEAVER CHALLENGE - How do We Measure up to Chinese Chefs? скачать в хорошем качестве

CHINESE CLEAVER CHALLENGE - How do We Measure up to Chinese Chefs?

This week, Colin tests his crazy cleaver skills against a viral Chinese chef, attempting dangerously extreme knife techniques- for himself and Nathan. This adrenaline-fueled experience is sure to leave y'all on the edge of your seat, cheering for Colin as he slices and dices his way to victory! Do NOT attempt some of these tricks at home, but we'd love to see your latticed daikon radishes. Knives used in this video: CCK Mulberry Knife: https://knifewear.com/products/cck-cl... CCK Civil and Military Knife: https://knifewear.com/products/cck-cl... Takeda Chuka Bocho 240mm: https://knifewear.com/products/takeda... Tsunehisa SK4 Chuka Bocho: https://knifewear.com/products/tsuneh... For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Find our shirts, hats, and other merch at https://knifewear.com/collections/shi... Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram   / knifewear​   ▶ Facebook:   / knifewear​   ▶ Twitter:   / knifewear   ▶ Discord:   / discord   Two Tickets to the Gun Show 0:00 Intro 0:20 Carrot lantern 1:45 Blindfold garlic slice 4:44 Wiggly daikon 7:31 IN-HAND Sea anemone tofu 10:48 Pepper mastery 13:21 Oof, that's a lotta cabbage 15:35 XXX Daikon 17:03 Nathan, The Cutting Board 20:03 24 Second Chicken Butchery 22:08 Outro 24:57