Ep31. How to make Vietnamese Thick Noodle Soup (Kuay Jab Yuan). "ก๋วยจั๊บญวน" อร่อยๆและแซ่บเว้อร์. скачать в хорошем качестве

Ep31. How to make Vietnamese Thick Noodle Soup (Kuay Jab Yuan). "ก๋วยจั๊บญวน" อร่อยๆและแซ่บเว้อร์.

"Kuay Jab Yuan" The northeast people must have seen it for sure. Because his appearance is like boiled rice Just change from rice to long white flour strips. The taste and deliciousness will go out to the porridge. Therefore causing some provinces in the northeastern region to be called Rice Vermicelli. For the method of cooking is simple. Just add minced pork and pork bones. With only the ingredients Some formulas and some texts have been modified to increase the device. Make up a lot In order to have a tasty flavor to Thai people, making Kuay Jab Yuan is quite popular Raw materials 200 g Vietnamese Thick Noodle 200 g Kale and Cabbage 50 g Chicken blood 50 g Fish Bar 3 Meatballs 50 g Chopped Celery 1 tbsp Fried onions Pepper Pork stock : 250 ml Water 1 Pork bones 3 pcs Radishe 1 tsp Seasoning powder 1/2 tbsp Sugar 1 tbsp Soy sauce 1 tsp Salt