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Hi everyone! Today we are going to prepare the red velvet sponge cake! This red velvet sponge cake is eggless yet soft and fluffy. It is a light cocoa flavored cake which is rich and moist and it can instantly make all your birthday parties and celebrations even more beautiful. Also this cake has the added advantage of being a perfect dessert addition to a variety of festivals and occasions like Valentine's Day, Christmas Day and also Halloween. This cake can be paired up with buttercream, chocolate truffle, or cream cheese frosting. You can check out my channel for the recipes - Chocolate truffle - • Quick Chocolate Truffle Frosting | Dutch T... Cream cheese frosting - • Easy Cream Cheese Frosting | Quick icing f... Ingredients - Maida - 160g Cornflour - 30g Cocoa powder - 15g Baking soda - 1 tsp Salt - one pinch Milk - 200g White vinegar - 20g Castor sugar - 190g Sunflower oil - 50g Vanilla essence - 1 tsp Red food colour - 1 tsp Bake it at 160 degrees Celsius for 30-35 minutes or until the skewer comes out clean with both the rods on in an OTG. (With these ingredients, you can prepare 2 sponges of 6 inches each or 1 sponge of 8 inches.) Follow us on - Instagram - https://www.instagram.com/sweetboutiq... Facebook - / sweetboutiquebyaditi #redvelvetcake #redvelvet #redvelvetsponge