Masienda Presents: Arturo Enciso of Gusto Bread скачать в хорошем качестве

Masienda Presents: Arturo Enciso of Gusto Bread

Arturo Enciso and Ana Belén Salatino refer to their spot Gusto Bread as a “Californian bakery.” Inside, the aromas of burnt sourdough crust commingle with the scent of Mexican pan dulce and damp, earthy nixtamalized corn. In the first episode of Masienda Presents, we learn about how the two entrepreneurs found a sense of home through the age-old craft of baking bread out of their bungalow in Long Beach. Subscribe to be the first to know about new episodes. NEW MASIENDA FOLLOWER DISCOUNT **Click subscribe AND sign up for updates at https://masienda.com/welcome for 10% off your first purchase.** Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://masienda.com/products/masa-book Masienda supplies: Heirloom Corn Masa Harina: https://masienda.com/masaharina Tortilla Presses: https://masienda.com/tortillapress Chef-Grade Cal (calcium hydroxide): https://masienda.com/products/cal Heirloom Corn: https://masienda.com/heirloomcorn Comal: https://masienda.com/products/comal?v... Molinito: https://masienda.com/products/molinit... 🔴 SUBSCRIBE: https://bit.ly/3kBWqKw THINGS TO KNOW =============================== 🎓 - Learn more: https://masienda.com 📝 - Blog: https://masienda.com/blog 📸 - Instagram:   / masienda   🛒 - Shop: https://masienda.com/shop