Mutton Matka Biryani & Greek Style Salad | Chef Shireen Anwar | Masala Mornings | 9 May 24 |MasalaTV скачать в хорошем качестве

Mutton Matka Biryani & Greek Style Salad | Chef Shireen Anwar | Masala Mornings | 9 May 24 |MasalaTV

Mutton Matka Biryani & Greek Style Salad | Chef Shireen Anwar | Masala Mornings | 9 May 24 | MasalaTV MUTTON MATKA BIRYANI RECIPE INGREDIENTS : Clay pot 1 Oil ½ cup Bay leaf 1 Green cardamom 4 Star anise 1 Black cardamom 1 Cloves 4 Black pepper 6 Cinnamon 1 stick Onions large sliced 3 Mutton 750 gm Ginger garlic paste 2 tbsp Green chili paste 1 tbsp Water 1 cup Turmeric ½ tsp Chili powder 1 ½ tsp Cumin powder 2 tsp Coriander powder 1 ½ tsp Bombay biryani masala 3 tbsp Nutmeg ground ¼ tsp Mace ground ¼ tsp Green cardamom ground ½ tsp Salt 2 tsp Chopperised tomatoes 3 Yogurt ¾ cup Cream 1 tbsp Dry plump 12 Green chilies small ones 8 Lemon slices 4 Mint leaves chopped 3 tbsp Coriander leaves chopped 4 Brown onion fried ½ cup for top Orange food color mixed in water ¼ cup Boiled rice 750 gm METHOD : Heat handi on the stove, add oil, add whole spices with brown onion, mutton, fry for 10 mins till water dries, add ginger garlic paste, green chili paste, fry for 2 mins, add water, turn flame to medium-low, cover handi and cook for half an hour till mutton is tender. Once the mutton is tender, add all the spices and fry well, add chopperised tomatoes and yogurt, cover, and cook till tomatoes tender and oil comes on top, remove ¼ cup oil from mutton gravy to use on top. In another handi, spread half a cup ghee, and half boiled rice in the bottom, sprinkle some fried onion and coriander leaves on it, spread with cooked mutton masala, and cover with final layer of rice, drizzle color and leftover oil from mutton gravy, spread fried onion and coriander leaves on top, cover the handi with wet napkin and place a heavy pot on top, leave it on dum for half an hour on low flame. GREEK STYLE SALAD RECIPE INGREDIENTS : Boiled chickpeas 2 cup Boiled macaroni 1 cup Cucumber diced with skin 2 Tomatoes cubes seed removed 1 cup Onion diced ½ cup Lettuce shredded 1 bunch Black and green olives ½ cup Feta or cottage cheese crumbled ½ cup Parmesan cheese 2 tbsp Oregano 1 tsp Extraversion olive oil ¼ cup Crushed black pepper 1tsp Lemon juice 3 tbsp METHOD : Put all the ingredients in a large salad bowl and mix well, chill for 1 hour and serve. Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV #muttonbiryani #matkabiryani #greeksalad #masalamornings #chefshireenanwar #shireenanwar #masalatvrecipes #masalatvrecipes #masalatv Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv