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What children eat today is heavily influenced by powerful forces — from ultra-processed “kids’ foods” to marketing strategies designed to keep them hooked. World-renowned nutrition expert, Marion Nestle, PhD, MPH, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University, explains how we got here, why parents are facing an uphill battle and what real solutions look like. We discuss school meals, the “pester factor,” the connection between food insecurity and obesity, and how other countries are taking a different approach. Dr. Nestle also offers practical, hopeful steps parents, grandparents and caregivers can take to help children develop a healthier relationship with food. Featuring: Marion Nestle, PhD, MPH, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University Host/Producer: Carol Vassar Thanks for tuning in today! How do you go well beyond medicine? How do you celebrate it? Please visit https://www.speakpipe.com/NemoursWell... to submit a comment or leave a voicemail — you just might be featured on an upcoming episode of the show. You can also catch all of our episodes at https://nemourswellbeyond.org/ and sign up for our monthly newsletter. Social: Instagram - / nemours X - / nemours Facebook - / nemours LinkedIn - / nemours From ensuring food security and equity's seat at the table to meeting families where they are with mental health resources — Well Beyond Medicine: The Nemours Children's Health Podcast is exploring all the ways we can create the healthiest generations of children ever. #nemourschildrenshealth #nemours #nemoursfamily #childrenshealth #childrenshealthcare #childhealthadvocacy #kidshospital #kidshealth #pediatricmedicine #pediatriccare #pediatrics #health #healthpodcast #healthcare #podcast #healthandwellness #healthandmedicine #socialdeterminantsofhealth 00:00 – Welcome to Well Beyond Medicine 00:36 – Childhood Obesity & Food Insecurity: How Big is the Problem? 01:47 – Meet Dr. Marion Nestle | Food Policy Expert 02:05 – How Food Systems Shape Kids’ Diets 02:42 – School Gardens & Cooking | Can They Change Eating Habits? 03:11 –Why Do Kids Love Ultra-Processed Foods? 04:58 – Feeding Challenges | How Parents Manage Healthy Meals 06:00 – Marketing & Snack Culture | How Are Kids Influenced? 07:38 – Baby-Led Weaning | Teaching Kids to Eat Real Food 09:04 – Policy & Schools | How They Shape Kids’ Eating 09:39 – School Meals Matter | What Makes Them Effective? 11:09 – Food Marketing Ethics | Is It Doing Harm? 13:12 – Lessons from Tobacco and How It Applies to Food 15:13 – Obesity & Food Policy | What’s the Connection? 16:46 – The “Pester Factor” | How Brands Hook Kids 18:12 – Food Insecurity & Obesity | Why Are They Linked? 20:29 – Healthier Eating Models | Which Work Best? 21:17 – Global Warning Labels | Can They Teach Kids About Sugar & Salt? 23:14 – Artificial Colors in Cereals | Should They Be Removed? 24:07 – Teach Kids to Cook | Why It Matters 25:26 – Hope for Food System Change | Who’s Leading the Way? 26:21 – What to Eat Now | Dr. Nestle’s New Book 27:52 – Closing Thoughts