how to make zeppole (italian donuts) | easy скачать в хорошем качестве

how to make zeppole (italian donuts) | easy

#zeppole #italiandonuts #multistuffstudio #yummydonuts #deliciousdonuts #softdonuts #minidonuts #circulardonuts Hey everybody :) And welcome backk!!! TODAY i am sharing a recipe of delicious zeppole (italian donuts) WHAT IS ZEPPOLE : A zeppola is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches in diameter. This fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey zeppole are light and not overly sweet, as the dough is the same as the light and airy pâte à choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. In fact, for a lighter version, you can easily bake them instead of frying. INGREDIENTS : • 1 & ½ cup of plain flour ( maida ) • ½ tsp of salt • 2 tsp of baking powder • 1 cup of yogurt • 1 egg • 1 tsp of lemon zest HOW TO MAKE IT : • Take a bowl , add the flour in it and then add the salt and baking powder as well but it is best to sift these both things first. • Mix well • Add 1 cup of yogurt in it, one egg,mix them good and 1 tsp of lemon zest. • Now go to stove and take a deep pot and then deep fry in oil on medium flame after heating the oil. now fry them till they are golden brown and well cooked. You can also check it by opening and it should look and feel like a cake type of texture,but a little moist. Now you can coat with powder sugar like shown or you can fill with chocolate/jam etc. WHO WAS THE MAKER OF ZEPPOLE : country : Italy Pasquale Pintauro The custom was popularized in the early 19th century by Neapolitan baker Pasquale Pintauro. HISTORY OF ZEPPOLE : Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily, on the island of Malta, and in Italian communities in Canada and the United States. The Sardinian tzipulas, even though they are often italianized to zeppole, are somewhat different.[clarification needed] Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph's Day cake, and sfinge.[4] Zeppole are traditionally consumed during the Festa di San Giuseppe (Saint Joseph's Day) celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts. In Istria, Croatia this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places.They are always topped with sugar either powdered or coarse. The custom was popularized in the early 19th century by Neapolitan baker Pasquale Pintauro.[4] Like this video👍🏻 and subscribe my channel here💞 :    / @itzz_sara741