861 - Cabbage pie, I filled the table! (delicious first course based on rice and mixed cabbage) скачать в хорошем качестве

861 - Cabbage pie, I filled the table! (delicious first course based on rice and mixed cabbage)

2024 - IlBoccaTV - 861 - Cabbage pie, I filled the table with it! (delicious first course based on rice and mixed cabbage). 😊🤗Here we are again, biNbi and biNbe, to have another meal together at Christmas. We haven't been in touch much lately, we know, but your support still reaches us and we are immensely grateful. This channel is not a job for us, but a passion to share, in friendship. Rest assured that we are fine and that we will not fail to come back to keep you company in the future. In the meantime, let's enjoy this spectacular Bocca delicious rice (based on black cabbage, Savoy cabbage and cauliflower, with a touch of spicy gorgonzola) which is really good and also suitable for this period of winter cold. A big hug to everyone and we recommend: use good fleece oil!!🤣 ✅Website: https://www.ilboccatv.com/ ✅Thanks for subscribing to the channel👉    / @ilboccatv   ✅Linktree: https://linktr.ee/ilboccatv ✅Instagram: https://t.ly/wh2W ✅Facebook👉 https://t.ly/YplG ✅Shop: https://www.ilboccatv.com/shop/gadgets/ ✅DI VELLO BONO - Oil and more: https://www.ilboccatv.com/shop/olio-d... ✅At the bottom of the descriptive infobox you will find all the ingredients used by Bocca for the creation ✅📖"IL MARE IN BOCCA" 📖 ⚠ ATTENTION! ⚠ On Saturday, December 16, 2017, the book “IL MARE IN BOCCA” was released on newsstands with the newspaper Il Tirreno. It is a collection of fish-based recipes typical of the Tuscan coast, written by Andrea and Simone, the first official book of the IlBoccaTv duo, which has just reached its second edition enriched with various recipes. From June 18, 2022 the book is available again and can be ordered at newsstands or in the best bookstores throughout Italy or available online: t.ly/o2lJ ✅🎬MAIN PLAYLISTS 🎬 Tuscan recipes: https://t.ly/hP6G Typical dishes of Livorno: https://t.ly/X2Jp Fish appetizers: https://t.ly/wOOT Meat appetizers: https://t.ly/bSyc Crostini, crostoni and bruschetta: https://t.ly/3OR2 Fish first courses: https://t.ly/vIme Meat first courses: https://t.ly/8DSC Risottos: https://t.ly/JwC8 Soups and minestrone: https://t.ly/GpL8 Second courses of fish: https://t.ly/yAId Second courses: https://t.ly/4zGT Omelettes: https://t.ly/2xF8 Side dishes: https://tinyurl.com/y38l2nwg Single dishes: https://bit.ly/3uvyzBM Vegan recipes: https://bit.ly/3qHMH8E Vegetarian recipes: https://bit.ly/3pNt4ec Cooking basics: https://bit.ly/3pEuzej Easy summer recipes: https://bit.ly/3k9bxf0 Holiday recipes: https://bit.ly/37Dg7NL Carnival recipes: https://bit.ly/3sfJ0at ✅INGREDIENTS 🥘🍝🥣🥧 Ingredients for the preparation of the pasticcio di cabbage: ✔Ingredients for 4/5 people (Italian): 150 gr of spicy gorgonzola 100 gr of parmesan cheese About 50 gr of butter 12 handfuls of rice Nutmeg Breadcrumbs to taste Mixed cabbage (cauliflower, black cabbage and Savoy cabbage) Salt and pepper to taste “Di Vello Bono” extra virgin olive oil ✔Ingredients for 4/5 persons (english): 150g of spicy gorgonzola 100g of parmesan cheese About 50 g of butter 12 handfuls of rice Nutmeg Breadcrumbs to taste Mixed cabbage (cauliflower, black cabbage and Savoy cabbage) Salt and pepper to taste Extra virgin olive oil “Di Vello Bono” ✔Ingredients for 4/5 people (Español): 150 g of spicy gorgonzola 100 g of parmesan One 50 g of mantequilla 12 rounds of roast Nuez moscada Rallado flavored bread Col mixta (coliflor, col negra y col) Salt and pimienta flavored b. Extra virgin olive oil “Di Vello Bono” ✔Zutaten for 4/5 People (deutsch): 150 g würziger Gorgonzola 100g Parmesan Etwa 50 g Butter 12 Handvoll Reis Muskatnuss Semmelbrösel nach Geschmack Gemischter Kohl (Blumenkohl, Schwarzkohl und Kohl) Salz und Pfeffer nach Geschmack B. Extra natives Olivenöl „Di Vello Bono“. ✔Ingredients for 4/5 people (in French): 150g of gorgonzola and épicé 100g of parmesan Penis na 50g ya manteka 12 maboko ya loso Mbila ya muscade Ba miettes ya mampa na goût Chou mélangé (chou-fleur, chou noir na chou) . Mungwa na pilipili na elengi b. “Di Vello Bono” mafuta ya olive ya vierge extra 🎬Click on the chosen time to go to the point of the video that interests you🎬 CHAPTERS: Theme song: 00:01 Introduction: 00:17 Ingredients explained: 00:25 Preparation: 00:57 Plating: 06:26 Tasting: 07:09 Written ingredients and ending theme song: 08:16 ✅ACKNOWLEDGEMENTS ✔ Big thanks to "La Comba" for the music of Tina Andrei LA COMBA F.LLI SNC LAMPADARI DISCHI RADIO TV 27, Piazza Grande - 57123 Livorno (LI) tel. 0586 883431 ✅What do you think about these channels?..what do you think about these channels? http://www.youtube.com/ @Supergreengarden @oloslife @SbRockTv @EvaGiovannini @sticastamistico ✅HASHTAG #ilboccatv #cucinatoscana #ricettetoscane #bocca #recipe #pasta #food #foodporn #cucinaitaliana #cucina #ricette #facile #primipiatti #pasticciodicavolo #cavolo #pasticcio #sformato #sformati As an Amazon Affiliate we earn from qualifying purchases