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Chef Tsujiguchi, one of Japan's leading pastry chefs, taught us how to make a fluffy and chewy roll cake! *The correct spelling of Chef Tsujiguchi's name is "Tsuji" with a single dot. If you get the hang of it, it will taste just like it came from a specialty store...! Please give it a try. Ingredients and quantities for this recipe are available on the Classil app (free/no registration required)! It is posted together with a recipe video that shows you the steps in 1 minute ▶️ http://bit.ly/3pg3FtC *Search for the recipe name or "Tsujiguchi" in the app search box 0:00 Video starts! 0:10 Chef introduction & Today's recipe 0:25 Lay out the baking paper 1:02 Sift the flour 1:15 Make the dough 4:28 Make the custard cream 7:51 Cool the baked dough 8:08 Make the whipped cream 8:41 Roll the roll cake 11:04 Tasting time ■Mont St.Clair https://www.ms-clair.co.jp/ ■Jiyugaoka Rollya http://www.jiyugaoka-rollya.jp/ ■YouTube channel "Food Master Japan" / foodmasterjapan Updated daily with dishes you'll want to make today! Subscribe here http://bit.ly/35PcC34 ================================= ▼Kurashiru Official Link Kurashiru Official Website https://www.kurashiru.com/ Instagram / kurashiru X / kurashiru0119 tiktok / kurashiru.com ================================== [No.1 in number of recipe videos] The free kurashiru app delivers delicious recipe videos that are updated daily! #RollCake #Kurashiru