Powdered crayfish | How to grind and preserve crayfish for very long скачать в хорошем качестве

Powdered crayfish | How to grind and preserve crayfish for very long

Step-by-step instructions on how to preserve crayfish for a very long time Cleaning: sometimes crayfish have some unwanted stuff in them, like tiny crabs, fish, and so on, so use a shifter to remove dust and select those other things you don't want. Heating: You can do this using a stove or oven. In the video I posted on YouTube, I used a stove. Heat up an empty pot and pour in the crayfish, then use a wooden spoon or eba stick to stir them until they get hot. Do this on low heat so that the crayfish will not get burned. Using the oven is always very easy; pour the crayfish into an oven tray and roast on very low heat for maybe 5 minutes or until the crayfish gets hot. Next, pour it into a tray and let it cool before storing it in an airtight container. Grinding (optional): This is optional, but I prefer to grind mine so my crayfish is always ready to be used. After grinding, store in an airtight container.I recommend using an electric grinder like the one I used in the video because it is faster and easier.  #crayfish #crayfishvideo #crayfishpowder Read more: https://www.ileksblog.com.ng/2024/03/... Please subscribe to my channel    / @ilegucook   Also check out my blog https://www.ileksblog.com.ng/?m=1 for more recipes. Psalm 138:8 AMPC The Lord will perfect that which concerns me.