Butternut Squash Soup | Cooking with Holly скачать в хорошем качестве

Butternut Squash Soup | Cooking with Holly

All the things I love about this recipe? 1. It’s really easy. 2. It’s delicious. 3. It’s gluten-free, dairy-free, and whole 30 approved! All-in-all, there’s lots to love. Give this recipe a try and let me know how you liked it in the comments or tag me over on Instagram @hollyfurtick! ❤️ Holly Ingredients: 1 tsp onion powder ½ cup thinly sliced shallots 1 tablespoon minced garlic 1 tablespoon minced peeled fresh ginger (or 1 tsp ground ginger) 1 32-oz carton of chicken broth 1 can of coconut milk 2 teaspoon salt ¼ teaspoon ground red pepper 2 (32-ounce) packages of fresh cubed butternut squash 1 tablespoon fresh lime juice Ground red pepper (optional) Cilantro leaves (optional) Instructions: Add everything into your crockpot but the coconut milk. Cook on high for 4-6 hours. Then use an immersion blender to puree your soup, as you add in the coconut milk. Top with chopped-up bacon, pumpkin seeds, or whatever you’d like! #hollyfurtick #butternutsquashsoup #soup #cookingwithholly #recipes #butternutsquash #fallrecipe #simplerecipe #elevationchurch —— Stay Connected Website: https://hollyfurtick.com/ Holly Furtick Facebook: http://ele.vc/Ov4CiG Holly Furtick Instagram: http://ele.vc/9TV8GC Holly Furtick Recipes: https://hollyfurtick.com/recipes/ Elevation Church Facebook: http://ele.vc/b9YVgW Elevation Church Instagram: http://ele.vc/PQo0M3 Butternut Squash Soup | Cooking with Holly