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I thought I'd lost this recipe but recently found it! WARNING: Long ago Mart loved this bread and took it to work. Within one month he had gained 10 pounds!!!! Don't say I didn't warn you. Cinnamon raisin or raisin cinnamon........good either way! I freeze sweets in individual baggies to hold back the urge to take too much! In my bread machine liquids go in first. And oops I didn't have to fix the frosting. It was the right consistency at my first try. Just add more powdered sugar if too runny. 1 cup plus 2 tablespoons warm water 2 tablespoons softened butter 3 cups bread flour 3 tablespoons sugar 1 1/2 teaspoons salt 1 teaspoon cinnamon 2 1/2 teaspoons bread machine yeast or instant yeast 1 cup raisins Add liquids first Next put in flour and the rest of ingredients in order given with yeast being last in the center. This makes a 1 1/2 pound loaf and I use the light crust setting. Most machines have a beeper that will sound off when you add the raisins. Let the bread cool before topping with frosting although frosting is optional. Frosting: 1 1/2 cup powdered sugar Some milk (a couple of tablespoons??) Vanilla The amounts vary with the amount of frosting you want to make