Light and Airy Coconut Cream Pie | Amanda Messes Up in the Kitchen скачать в хорошем качестве

Light and Airy Coconut Cream Pie | Amanda Messes Up in the Kitchen

Attention coconut lovers, this pie is for you! Food52's Amanda Hesser makes this light, fluffy, and wonderfully creamy dessert from Murielle Banackissa that features a Biscoff cookie crust topped with a rich vegan coconut custard that's tinged with rum (or aged tequila!) and airy whipped coconut cream. GET THE RECIPE ►► https://f52.co/3k0oHN1 PREP TIME: 7 hours COOK TIME: 20 minutes SERVES: One 9-inch pie INGREDIENTS Crust: 1/2 cup unsweetened shredded coconut 22 Biscoff cookies (175 grams) 1/4 teaspoon sea salt 6 tablespoons melted vegan unsalted butter Coconut Cream Filling: 1 (14-ounce) can of full-fat coconut milk 1/2 cup unsweetened coconut beverage from a carton, or another non-dairy milk 1/3 cup cornstarch 1/4 cup granulated sugar 2 to 4 tablespoons dark rum 1/2 cup sweetened shredded coconut 1 teaspoon vanilla extract Coconut Whipped Cream: 2 (14-ounce) cans of full-fat coconut milk 2 tablespoons confectioners’ sugar, plus more to taste 1 tablespoon dark rum Toasted shredded coconut or coconut flakes, for serving SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.