Filipino Cooking Made Easy: Beginner Recipes скачать в хорошем качестве

Filipino Cooking Made Easy: Beginner Recipes

Learn the art of Filipino cooking with our easy-to-follow beginner recipes, featuring traditional Filipino dishes that are perfect for homemade Filipino food. In this video, we will guide you through the process of cooking delicious Filipino comfort food, including popular recipes like Beef Salpicao, Aligue Pasta, Binagoongan, and Beef Mechado. Our goal is to make Filipino cuisine accessible to everyone, so you can enjoy the best Filipino recipes in the comfort of your own home. Whether you're looking for easy Filipino recipes or want to learn how to cook Filipino food from scratch, this video is for you. We will show you that cooking Filipino food can be simple and fun, and that you can create amazing Pinoy food dishes with just a few ingredients, some are even one pan recipes ! So if you're ready to explore the world of Filipino cooking, watch this video and discover the secrets of traditional Filipino dishes and Filipino stew recipes that will become your new favorites. With our easy recipe tutorials, you'll be cooking like a pro in no time, and enjoying the delicious flavors of Filipino cuisine. Beef Mechado Ingredients: 1.5 lbs of Beef 1 Yellow Onion 2 Carrots 3 Potatoes (Yukon Gold) 1 Tbsp. Minced Garlic 1/3 cup Soy Sauce 2 Tbsp. of Fish Sauce Approx 1 - 1.5 cups Beef Broth 1 packet of Beef Boullion Half a lemon 2 Bay leaves 1 can of Diced Tomatoes (450ml) Optional: 1/2 cup of Red Wine Serves 3 - 4 people Pork Binagoongan Ingredients: 1.5 - 2 lbs. Pork Belly 1 Tbsp. Minced Garlic 4 Tbsp. Shrimp Paste 1/2 Yellow Onion chopped 450 ml Can of Diced Tomato 2 Bird's eye chilies chopped 1 Green Chili Sliced 1 Cup of Water Oil Salt & Pepper Serves 3 - 4 People Beef Salpicao Ingredients: 2 tablespoons of garlic (split into 2 parts, one is for the beef, the other is for the topping) 1 - 1.25 lbs of beef or any meat will work 3 tablespoons of Oyster sauce 1 tablespoon of Worcestershire sauce Olive oil small amount of butter salt and pepper Serves about 3 - 4 humans Aligue Pasta Ingredients: 1 bottle of Aligue (Crab Fat) 1 cup of heavy cream 2 Tbsp. of Minced Garlic ( Split into 2) 1 Lemon 200 grams of Spaghetti Pasta 1/3 cup of Bread Crumbs 1.5 Tbsp of Chopped Parsley Butter Olive Oil Serves 2 - 3 People #FilipinoRecipes #PinoyFood #FilipinoCuisine #foodfrommarz Chapters: 0:00 - Beef Mechado 3:36 - Pork Binagoongan 6:22 - Beef Salpicao 9:25 - Aligue Pasta