Revenge of the Gingerbread House | an Anti-Chef Christmas Special скачать в хорошем качестве

Revenge of the Gingerbread House | an Anti-Chef Christmas Special

The 2nd annual Anti-Chef Gingerbread House Christmas Special! This time I up the ante and attempt a somewhat advanced house design. Last years Gingerbread House:    • Making The Gingerbread House From Hell   How to Cook That Gingerbread House I was following along to:    • GINGERBREAD HOUSE RECIPE How To Cook ...   Patreon Support:   / antichef   Merch: https://teespring.com/stores/anti-che... Mailing List: https://www.anti-chef.com Follow Me Here: Instagram:   / antichefjamie   Facebook:   / antichefjamie   What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... Music: https://www.epidemicsound.com & Myu:   / carol-of-the-bells     / dance-of-the-sugar-plum-fairy-classical-co...   __________________________________________________ Recipe from How To Cook That: https://www.howtocookthat.net/public_... 430g (15.17 ounces) or 1 3/4 cups plus 3 Tbsp butter, roughly chopped 430g (15.17 ounces) or 2 cups caster (super fine) sugar 250g (8.82 ounces) or 2/3 cup plus 2 tsp glucose syrup 260g (9.17 ounces) or 3/4 cup molasses 180 millilitres (6.09 fluid ounces) or 2/3 cup plus 1 tbsp milk (4%) 1195g (42.15 ounces) or 7 1/2 cups plain flour 12g (0.42 ounces) or 2 tsp bicarb soda 20g (0.71 ounces) or 3 Tbsp cinnamon 12g (0.42 ounces) or 2 Tbsp ground cloves 12g (0.42 ounces) or 2 Tbsp ground ginger Icing Recipe 1kg (2.2 pounds) or 8 cups icing sugar 50g (1.76 ounces) powdered egg white or 124g (4.37 ounces) pavlova magic mix 100mL (3.38 fluid ounces) or 1/3 cup plus 1 Tbsp water plus an additional 4 – 10 Tablespoons of water to get the correct consistency Food coloring Candy to decorate gelatin sheets for windows 200g (7.05 ounces) compound chocolate for assembly cake board Preheat oven to 180ºC (356ºF)