Dishoom’s Indian Dish That Shut Me Up скачать в хорошем качестве

Dishoom’s Indian Dish That Shut Me Up

Try ZipRecruiter to post your job FOR FREE at https://ziprecruiter.yt.link/eEuLQH7 ! 4 out of 5 employers who post on ZipRecruiter get a quality candidate within the first day. This week I'm cracking the spine of the Dishoom cookbook to make the signature dish Chicken Ruby. Which is their take on Butter Chicken. Wanna send me something? Jamie Tracey P.O. Box 1831 115 East 34th Street FRNT 1 New York, NY 10156 🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) 🚩Julia's Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp Music: https://www.epidemicsound.com & https://www.artlist.io #antichef #butterchicken #dishoom recipe: (serves 4) 700g skinless, boneless chicken thighs 20g unsalted butter, melted 50ml heavy cream For the makhani sauce 35g garlic (7–8 cloves) 175ml vegetable oil 20g fresh root ginger 800g chopped tomatoes (fresh or good-quality tinned) 2 bay leaves 6 green cardamom pods 2 black cardamom pods 2 cinnamon sticks 2 tsp fine sea salt 1½ tsp deggi mirch chilli powder 30g butter 1 tsp garam masala 20g granulated sugar 1 tbsp runny honey 1 tsp ground cumin 1 tsp fenugreek leaves, crushed to a powder between your fingers ½ tsp fresh dill fronds 80ml heavy cream For the marinade 10g chopped fresh ginger 20g chopped garlic 5g fine sea salt 1 tsp deggi mirch chilli powder 1½ tsp ground cumin ½ tsp garam masala 2 tsp lime juice 2 tsp vegetable oil 75g full-fat greek yoghurt For the garnishGinger matchsticksCoriander leaves, chopped1 tbsp pomegranate seeds 360g basmati rice 2 teaspoons fine sea salt A generous squeeze of lime juice, or 1 tablespoon spirit vinegar 25g unsalted butter (optional, but recommended)