French Bread Easy every day loaf скачать в хорошем качестве

French Bread Easy every day loaf

This is a simple recipe with little hands-on time. While it's in the sponge stage, 1st rise, and second rise, you have free time for other things. The flavor is amazing with the sponge method. You can cut it out and still have a great loaf. The thing is, with freshly made bread, the fermenting time builds flavor. Freshly milled flour amps up the flavor, too, and the nutrition. It is amazing how easy it is to switch to freshly milled flour in all recipes. I proved this over the holiday season while switching many of my favorite recipes that call for all-purpose flour. Affiliate links may earn a small commission for me when used Nutrimill discount code for $20 off your purchase - Breadforlife NLT Study Bible https://amzn.to/4iYHdlJ - find one with large print and Jesus' words in red letters Hard white wheat berries for French bread https://amzn.to/4q3IM45 Redmond Real Salt https://amzn.to/3K0u0vI Ball Jars https://amzn.to/45agBZh Sue Becker's The Essential Home Ground Flour Book - highly recommend https://amzn.to/4854i2Y Recipe 2.5 cups freshly milled whole white hard wheat divided 1 Cup Warm water 1/2 TBS Oil of choice 1/2 TBS Honey or sugar 1/2 TBS instant yeast 1tsp of Redmond Real Salt or other quality salt Follow along for instructions for making with the sponge method.