Bake # 9 French Style Loaf Sourdough Starter скачать в хорошем качестве

Bake # 9 French Style Loaf Sourdough Starter

French Style Loaf with a Sourdough Starter | Bake #9 This French-style sourdough loaf was baked with a young starter in a cold kitchen, using warm fermentation techniques. The goal here isn’t perfection—it’s understanding how temperature, hydration, and timing influence your dough. The video follows the process from feeding the starter through to the final loaf. While it’s edited for time, I’ve kept the practical information intact so you can see how each stage affects the outcome. I explain passive heat transfer—simply creating a warm environment for fermentation by capturing heat that’s already available. There are many ways to do this, and I’ll expand on them as the series continues. I also talk through how to adjust a recipe to suit your environment, and how to gently manage that environment when conditions aren’t ideal. The result is a solid, flavourful loaf that works where you are. The starter is still young and doesn’t yet have the strength of my mature one, but at the 20-day mark it has clearly improved. The recipe begins around the 7-minute mark. Watch to the end for tips, techniques, and explanations. #sourdoughbread #sourdoughrecipe #sourdoughstarter #sourdough #sourdoughtips #sourdoughbaking #sourdoughloaves #sourdoughclub #slowliving #canadiancreator