How to Steam Perfect Milk for Latte Art (Beginner Coffee Lesson) скачать в хорошем качестве

How to Steam Perfect Milk for Latte Art (Beginner Coffee Lesson)

Are you a barista struggling with frothing milk? Do you end up with a jug full of bubbles instead of silky microfoam? You're not alone! Many baristas struggle to get the perfect milk texture for lattes and cappuccinos. This video breaks down the common mistakes and provides simple tips to help you achieve beautifully frothed milk every time. We cover: The biggest mistakes: From incorrect milk volume to uncontrolled steaming, we identify the key culprits behind bubbly milk. Jug positioning and spinning: Learn the correct technique for creating a vortex and incorporating air. Controlling the hiss: Achieve a consistent, gentle hiss for optimal milk texture. The three-step process: Master the swirl, hiss, and return to swirl technique for perfect microfoam. Resting and tapping: Remove large bubbles and create a smooth, glossy finish. Whether you're a beginner or looking to refine your skills, this video will empower you to create latte art-worthy milk and elevate your coffee game. Share it with a friend who needs help with their milk frothing! Don't forget to like, subscribe, and leave your own tips in the comments below! __________________________________ 🌐 Website: https://artisti.com.au/ 📷 Follow us on Instagram:   / artisticoffeeroasters   📷 Follow Luke Floyd on Instagram:   / lukecoffeeoz   👍 Like us on Facebook:   / artisticoffee   🛒 Merch Store: https://spreadshop-admin.spreadshirt.... #coffee #latteart #homebarista #baristaskill #homecoffee #baristalife ↓CHAPTERS↓ [0:00] Introduction [1:13] Common Mistakes Steaming Milk [1:37] Correct Amount of Milk [2:07] Correct Steam Wand Position [3:37] How to get the Milk Spinning [4:15] Steaming Milk Demonstration [5:32] Final Thoughts on Steaming Milk