Tom Yum Goong Recipe | Thai Hot and Sour Soup | ต้มยำกุ้ง скачать в хорошем качестве

Tom Yum Goong Recipe | Thai Hot and Sour Soup | ต้มยำกุ้ง

Tom Yum Goong ingredients include the "tom trinity" (lemongrass, galangal, and makrut lime leaves), shrimp, and aromatics like chilies, garlic, and shallots. A good broth (homemade shrimp stock is ideal), fish sauce, lime juice, and sugar are also key to its spicy, sour, and savory flavor. Base ingredients Broth: A rich shrimp stock is traditional, but chicken or vegetable stock works. Shrimp: Fresh, large shrimp are preferred, ideally with heads and shells for making stock. "Tom Trinity" (essential aromatics) Lemongrass: Bruised and sliced. Galangal: Sliced. Makrut Lime Leaves: Torn to release their aroma. Other aromatics and seasonings Chilies: Thai bird's eye chilies are common; amount depends on desired spice level. Garlic: Minced. Shallots: Smashed. Fish Sauce: A key savory and salty component. Lime Juice: Adds a fresh, sour taste. Sugar: To balance the flavors, often palm sugar. Chili Paste: Thai chili paste (nam prik pao) is optional for added depth. Mushrooms Traditional: Straw mushrooms are classic, but difficult to find. Common substitutes: Oyster, button, or enoki mushrooms are frequently used. Garnish Cilantro: Leaves and stems, chopped. Basil or mint leaves: Can also be used for garnish. #follow #highlights FOLLOW ME SOCIAL MEDIA: ✅Facebook Page 👉   / lolothanderzmoto   Lolo Thanderz Moto