Quick & Easy Carrot Salad with Corn and Cheese | Juicy, Tangy Recipe for Any Occasion скачать в хорошем качестве

Quick & Easy Carrot Salad with Corn and Cheese | Juicy, Tangy Recipe for Any Occasion

Looking for a bright, flavorful, and incredibly simple side dish that works for a casual dinner or a festive holiday table? This Tangy Carrot, Corn, and Cheese Salad is a guaranteed crowd-pleaser! Using just a few pantry staples, we show you how to prepare this vibrant salad in minutes. We focus on the Professional Cooking Technique of preparing the carrots al dente—meaning they are slightly undercooked, retaining a wonderful crunch and maximizing Nutrition. Alternatively, you can use raw carrots for an even quicker preparation. The combination of sweet corn, sharp hard cheese, fresh herbs, and a touch of garlic creates a balanced flavor profile that is both juicy and tender. For the best results and control over your ingredients, we highly recommend using homemade mayonnaise (a quick recipe link is below!). This simple step elevates the salad to a Gourmet level. This recipe demonstrates that Culinary Education doesn't require complexity; sometimes the best dishes are the quickest! Don't forget to subscribe to Culinary Compass for more recipes focusing on Healthy Living and efficient Food Science techniques. Let us know how you enjoyed this sunny salad in the comments! *** *FULL CARROT AND CORN SALAD RECIPE* Ingredients: 2 large Carrots (cooked al dente, grated, or used raw) 1 can Canned Corn (drained) 3.5 ounces Hard Cheese (grated) 2-3 cloves Garlic (minced) Couple sprigs Parsley or Dill (finely chopped) Dressing: Mayonnaise or Sour Cream (Homemade mayonnaise is recommended for a healthier option) Instructions: 1. If cooking carrots, boil until slightly undercooked (al dente), then grate. Alternatively, grate raw carrots. 2. Combine grated carrots, corn, grated hard cheese, minced garlic, and chopped herbs in a large bowl. 3. Dress the salad with mayonnaise or sour cream. Note: No extra salt is typically needed, as there is sufficient salt in the cheese and dressing. 4. Mix thoroughly and serve immediately.