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Host Seth Tillman kicks off season 2 with a hearty dose of comfort food. He tries the local blue catfish fish and chips at Preserve in Annapolis, MD; a bowl of chicken soup (pozole verde) at Cielo Rojo in Takoma Park, MD, and a visit to Caruso’s Grocery in Capitol Hill East, D.C. for a perfectly executed chicken parmigiana. Find a Signature Dish near you with the SIGNATURE DISH RESTAURANT GUIDE: https://restaurants.wetaguides.org SHARE THE INDIVIDUAL SEGMENTS Preserve: • How PRESERVE Catches and Cooks Their Delic... Cielo Rojo: • How CIELO ROJO Makes Their Unique Pozole V... Caruso's Grocery: • Watch CARUSO'S GROCERY Make Their Chicken ... This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranteurs and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV. Subscribe to our newsletter for the latest releases and recommendations! https://weta.org/about/publications/n... Follow WETA on social: Facebook: / wetatvfm Instagram: / wetatvfm