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Singapore roasted chicken rice was one of my childhood comfort dishes, but the truth is…most hawker stalls “roast” their chicken by deep frying it. Delicious, yes. Light and nourishing? Not really. This version is the one I cook for myself today. Crispy skin from the oven. Aromatic rice cooked with garlic, shallot, and ginger. A bright chili sauce the way I grew up eating it. And toppings that keep the bowl feeling fresh and balanced. It’s not traditional at all, but it brings me the comfort I love…without the food coma afterward. 🍽 Full story + recipe on Substack (Subscribe for free and get my Asian Pantry Starter Guide) 👉 https://happivore.substack.com/p/sing... Chapters: 00:00 Intro Time 01:28 Making The Chicken 01:53 Making The Rice 02:32 Check The Chicken 02:43 Making The Chili Sauce 03:33 Making The Toppings 04:00 Plating Time 04:56 Eating Time 05:54 Substack For Recipe Credits: Evelyn Yap & Kelvin Mak, for Happivore. #ChickenRice #SingaporeFood #AsianCooking #Happivore #RoastedChicken #ComfortFood #HealthyRecipes