Using AI to help create new plant proteins (New Technologies podcast series) скачать в хорошем качестве

Using AI to help create new plant proteins (New Technologies podcast series)

In this episode of Scigest, we delve into the fascinating and ever-evolving world of utilising artificial intelligence in science. Host and senior scientist Dr Jay Jayaraman chats with researcher Sarah Philp-Wright about her work on developing novel plant proteins with the help of AI. They discuss powerful tools such as RoseTTAFold, AlphaFold, and RFdiffusion, and their potential to reshape agriculture. This episode is a must-listen for anyone interested in the future of food and the science behind it—although some knowledge of molecular plant science may be beneficial! To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest Note: To help in viewing our large catalogue of podcasts and the different topics they cover we have labelled them with a series/subject code as below: PPF: People | Planet | Food FTS: From the sea FTL: From the land BDIS: Biosecurity, disease and insect science STK: Science in the kitchen NT: New technologies ID: International development SLFM: Science life for me (Our people) SMAS: Science movers and shakers SIS: Starting in science series BTS: Beyond the Science