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Grab a cuppa and prepare to be recharged by this high-energy chat with Dr Vicky Foster about the British sugar industry. Vicky has held various leadership roles within the UK food system, most recently as Head of the British Beet Research Organisation. In this episode of People|Planet|Food, host Roger Robson-Williams talks with Vicky about how the resilient sugar beet plant turns sunlight into sweetness. They also explore the innovative ways in which the co-products of sugar beet processing – such as soil, stones, pulp, and waste heat – are repurposed to create a surprisingly integrated and sustainable industry. Throughout the conversation, Vicky shares inspiring insights from her career journey to date. Enjoy this sweet treat! To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest Note: To help in viewing our large catalogue of podcasts and the different topics they cover we have labelled them with a series/subject code as below: PPF: People | Planet | Food FTS: From the sea FTL: From the land BDIS: Biosecurity, disease and insect science STK: Science in the kitchen NT: New technologies ID: International development SLFM: Science life for me (Our people) SMAS: Science movers and shakers SIS: Starting in science series BTS: Beyond the Science