Mochitsuki: Making Mochi with Monks for Japanese New Year скачать в хорошем качестве

Mochitsuki: Making Mochi with Monks for Japanese New Year

MORE VIDEOS WITH SHIZUKA Japanese Fish Market in Northern Japan:    • JAPANESE FISH MARKET in Northern Japa...   Sea Pineapple, Japan’s ALIEN SEAFOOD:    • Japan’s ALIEN SEAFOOD: Shizuka Eats S...   Jiggly Japanese Cheesecake:    • Why So Fluffy? JIGGLY JAPANESE CHEESE...   Drinking Culture with Max:    • Japanese Drinking Culture: Standing B...   A Japanese New Year tradition, Shizuka learns all about mochitsuki (mochi making) at Enpukuji Temple in Chiba Prefecture with the help of the head monk, Ibaraki. Mochitsuki is usually reserved for special occasions like anniversaries and the New Year, and is symbolic of community and togetherness as it cannot be done alone. Usually, people use white rice to make mochi, but in the Monoi City area, unpolished rice called “genmai” is often used as well. In particular, they use a type of green rice called “midori mai,” which is extremely rare in Japan. The green rice at Enpukuji is grown using pesticide-free and organic farming methods. It is said to have benefits like helping to lower cholesterol levels. Rice is considered a sacred food in Japan (mochi and sake are particularly significant). Mochi appears in many Japanese New Year foods from “ozoni” mochi soup to “kagami mochi.” HOW MOCHI IS MADE Wash and soak the glutinous rice overnight Steam the glutinous rice Transfer the steamed rice into the Usu (mortar) Moisten the Kine (wooden mallet) with water Using gravity, one person hits the rice with the wooden mallet Occasionally, a second person folds the rice in between hits When the mochi reaches the desired consistency, shape it and enjoy LOCATION Enpukuji Temple Monoi, Chiba Prefecture 0:00 Intro 1:21 Learning about the mochitsuki tradition 2:18 Learning about the Enpukuji Temple 3:21 Steaming the glutinous rice 6:36 Pounding mochi 9:30 Tasting mochi 11:29 Learning about Japan's new year traditions 12:12 Outro ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood... Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4   🎬 CREDITS: HOST » Shizuka Anderson DIRECTOR » Joji Kurosawa VIDEO EDITOR » Esteban Haga PRODUCER » Serkan Toso