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In this episode, Danila interviews Stephanie Tucci, a talented baker and gelato queen from Toronto. They discuss Stephanie's journey from savoury cuisine to baking, her cultural influences, and the impact of her Italian heritage on her culinary creations. Stephanie shares her experiences competing in the Gelato Festival and the Summer Baking Championship, as well as her philosophy on food and desserts. The conversation also touches on the challenges of balancing motherhood with running a business and the importance of creating unique flavours that tell a story. Throughout the episode, Stephanie emphasizes the joy of making people happy through her desserts and the significance of taking the time to appreciate food. Chapters 00:00 Introduction to Stephanie Tucci 01:56 Journey from Savory to Sweet 03:57 Cultural Influences and Family Background 07:42 Reconnecting with Italian Heritage 10:01 The Philosophy of Gelato 11:38 Quality Over Quantity in Food 15:51 Experiencing Italy's Culinary Magic 19:38 Competing in the Gelato Festival 22:51 Overcoming Self-Doubt and Achieving Success 24:04 The Journey to the Food Network 27:31 The Reality of Competition and Television 29:38 Balancing Work and Family Life 31:57 Creating Unique Flavor Experiences 40:04 Advice for Aspiring Culinary Creators Follow Stephanie Tucci on Instagram @bychefanie to learn more about her amazing dessert offerings. Like and subscribe for bi-weekly inspiration on intentional living and creating your own "dolce vita." Share with friends who crave dolce vita living as much as you!