Yogurt Fish Curry | Fish Curry Recipe | Rohu Fish In Yogurt Curry | Bengali Fish Recipe By Varun скачать в хорошем качестве

Yogurt Fish Curry | Fish Curry Recipe | Rohu Fish In Yogurt Curry | Bengali Fish Recipe By Varun

Yogurt Fish Curry | How To Make Yogurt Fish Curry | Indian Fish Curry | Fish Curry | Bengali Fish Recipe | Bengali Fish Recipes | Bengali Style Fish Curry | Rohu Fish Curry | Indian Fish Curry | Rohu Fish In Yogurt Curry | Fish Curry Recipe | Bengali Doi Maach | Doi Katla | Doi Mach | Get Curried | The Bombay Chef - Varun Inamdar Learn how to make Yogurt Fish Curry with our chef Varun Inamdar. Yogurt Fish Curry Is a popular Bengali Fish Recipe that has marinated & fried pieces of fish cooked in a Curd/yogurt-based gravy. This curry is slightly spicy and delicately sour with a balance of curd and spices. It can be served with steamed rice for a complete meal. Yogurt Fish Curry Ingredients - 2 tbsp mustard oil 4-5 pcs Rohu Fish slices 1/2 tsp salt 1/4 tsp turmeric powder (optional) 400 grams Dahi 1/2 tbsp gram flour 1/2 cup onions, ground and strained into juice 1 Bay Leaf 2 nos cloves 2 nos green cardamom 1 stick cinnamon 3 nos green chilies #YogurtFishCurry #RohuFishCurry #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh, Tamilnadu and Uttar Pradesh. A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. . For brand collaborations and inquiries, reach out to us at: replcollabs@gmail.com