Satay Chicken With the Peanut Sauce Everyone Gets Wrong скачать в хорошем качестве

Satay Chicken With the Peanut Sauce Everyone Gets Wrong

Satay Chicken with Peanut Sauce | Easy Thai Chicken Skewers Recipe This satay chicken with peanut sauce is juicy, flavour-packed, and incredibly easy to make at home. Tender marinated chicken skewers cooked until golden and served with a rich, creamy Thai-style peanut sauce — perfect for weeknight dinners, BBQs, or entertaining. This step-by-step recipe shows you how to make chicken satay from scratch, including the marinade, homemade peanut sauce, and cooking tips so it turns out perfect every time. Time Prep time: 15 minutes Marinating time: 30 minutes – 3 hours Cook time: 10–12 minutes Ingredients Chicken & Marinade Boneless chicken thighs or breasts, cut into long strips 1 tbsp sugar 1 tsp salt 2 tbsp coconut milk 2 tbsp soy sauce 1 garlic clove, minced 1 thumb-sized piece ginger, grated 1 tsp ground coriander 1 tsp curry powder 1 tsp turmeric Juice of 1 lime Peanut Sauce 2 heaped tbsp red Thai curry paste Coconut milk (enough to make a pourable sauce) 1 tsp fish sauce 1 tbsp sugar (palm sugar preferred) 200g Peanut butter or to taste 1/4 cup soy sauce 1 tbsp black vinegar Method 1. Soak the skewers Soak bamboo skewers in water for at least 20–30 minutes to prevent burning. 2. Make the chicken marinade In a bowl, combine sugar, salt, coconut milk, soy sauce, garlic, ginger, ground coriander, curry powder, turmeric, and lime juice. Mix well until fully combined. 3. Marinate the chicken Add the chicken strips and toss until evenly coated. Marinate for 2–3 hours for best flavour Minimum 30 minutes if short on time 4. Skewer the chicken Thread the marinated chicken lengthways onto the soaked skewers. 5. Make the peanut sauce Heat a saucepan over medium heat. Cook red Thai curry paste for 1 minute Gradually stir in coconut milk until smooth Add fish sauce and sugar Whisk in peanut butter until creamy Stir in soy sauce and black vinegar Simmer gently and adjust thickness as needed. Keep warm on low heat. 6. Cook the chicken Heat a pan or grill pan over medium-high heat. Lightly oil the surface Cook skewers for about 5 minutes per side Chicken should be golden, juicy, and cooked through 7. Serve Serve the satay chicken skewers hot with warm peanut sauce on the side. Optional: add a simple red onion salad for freshness. Tips for Perfect Chicken Satay Chicken thighs stay juicier than breast Avoid overcrowding the pan Keep peanut sauce warm, not boiling Homemade peanut butter works beautifully Homemade peanut butter: Blend 200 g roasted peanuts with 1 tsp salt and a little oil until smooth.